品牌法國波爾多產(chǎn)品類別葡萄酒葡萄酒類型干紅葡萄酒衛(wèi)生許可證SP3303041010001143凈重750（ml）保質(zhì)期15（年）原料與配料葡萄汁酒精含量12.5（％）葡萄汁含量100（％）含糖量小于4（g）生產(chǎn)廠家波爾多左岸梅多克產(chǎn)區(qū)的圣艾斯代夫（saint-estephe）小產(chǎn)區(qū)原產(chǎn)地波爾多左岸梅多克產(chǎn)區(qū)的圣艾斯代夫（saint-estephe）小產(chǎn)區(qū)特產(chǎn)是儲(chǔ)藏方法避光常溫臥放或倒放生產(chǎn)日期見瓶身

chateaulilianladouys

stestephe

麗蓮莊園干紅葡萄酒

圣艾斯代夫小產(chǎn)區(qū)

------------------------------------------------------------------------

麗蓮莊園（chateau lilianladouys）位于波爾多左岸梅多克產(chǎn)區(qū)的圣艾斯代夫（saint-estephe）小產(chǎn)區(qū)。麗蓮莊園（chateau lilianladouys）的歷史開始于1654年，1850年出版的《feret》中提到麗蓮莊園的葡萄酒是圣艾斯代夫產(chǎn)區(qū)的葡萄酒。20世紀(jì)初，由于兩次世界大戰(zhàn)的影響，城堡被出售。80年代，葡萄園開始重建。如今，城堡的主人，他們期待城堡能夠恢復(fù)到18世紀(jì)的水平。

葡萄園面積：40公頃

產(chǎn)量： 60，000瓶

土壤：鈣質(zhì)黏土

年份： 2004

樹齡： 15-30年

葡萄品種：60%赤霞珠35%美樂5%品麗珠

酒精度： 12.5% vol

容量： 750ml

包裝規(guī)格： 750mlx6pcs

產(chǎn)品描述：60％赤霞珠35％美樂5％品麗珠,每一粒都經(jīng)過人工精挑細(xì)選,不銹鋼桶控溫發(fā)酵，16個(gè)月橡木桶陳釀。其中三分之一是每年的新桶。深紅色酒裙，紅色水果香味濃郁，橡木氣息清新，酒體豐碩，入口飽滿，丹寧柔和，回味悠長。

食品搭配：建議與肉類、燒烤及奶酪搭配

飲用溫度：14°c -- 16°c

2007法國釀酒師協(xié)會(huì)優(yōu)質(zhì)獎(jiǎng)?wù)?/p>

the wines of lilian ladouys arenot ones that i have fre encountered. imagine my surprise,then, when confronted with a line up of recent vintages, amini-vertical no

less, at a tasting in london.nonchalantly chewing a stick of gum, the woman was pouring thewines in the most laid-back, disaffected manner that might bepossible. her

manner was disconcerting, andrather disinterested in the tasting, and in how the wines wereshowing, it would seem. would this be reflected in the character ofthe wines at

all?

what is known of the history oflilian ladouys begins in 1654, when the property was in theownership of jacques de bercoyan, a bordeaux magistrate. by thistime the estate

was already known as la doys, anobvious precursor to the ladouys of today, although the origins ofthis name remain unclear to me. from bercoyan the estate passed tothe

barre family who acquired itduring the 18th century, and who maintained their dominion overthese vineyards for 150 years. under their tutelage the estateproduced wines of

high judging by theopinions of the time, which ranked lilian ladouys considerablyhigher than most would place it today. by the early 20th centuryhowever, during the

difficult years between the twowars, the estate had deteriorated, and it was sold off in apiecemeal fashion. today, however, under the directorship of pierrefougere who

heads up the société chateaulilian ladouys, there has been investment and reportedimprovements. and for some years now the wines have been made underthe auspices

of georges pauli, so there shouldperhaps be some optimism that they may once more be as glorious asthe estate"s 18th century reputation suggests they can.

the estate covers 48 hectaresspread in a disparate fashion across the st estèphe appellation,with more than ninety plots of vines in existence. about two-thirdsof the

vineyard is situated on walldrained soils rich in coarse gravel, with pebbles up to 8 cm acrossdominating. the remaining vineyards are, as we might expect for stestèphe, clay

over a limestone bedrock. thevarieties planted are 58% cabernet sauvignon, 37% merlot and 5%cabernet franc, and the vines have an average age of up close to 40years.

once harvested the fruit isfermented in temperature-controlled stainless-steel vats, beforetransfer into oak barrels, of which one-third are new with eachvintage; the wine will

remain here for 18 months beforefining, filtration and bottling. the grand vin is chateau lilianladouys, of which there are perhaps 20000 cases per annum, and thesecond

wine is la devise de lilian, has aproduction more in the order of 5000 cases.

the vintages shown on the dayranged from the 2001 up to, omitting the 2002, the 2005. they wereobviously young wines, and i enjoyed the opportunity to tastethem.

the 2005 was certainly the best ofthe bunch, with a little more substance than the precedingvintages, but all in all i thought that the wines still fall shortof what we might

expect from the published 18thcentury opinions, and also given the estate"s proximity to thelikes of cos d"estournel. perhaps the pourer"s disinterested mannerwas

appropriate.