型號SE-11~SE-15類型食品乳化劑用途、使用范圍冰欺淋品牌高通牌包裝規(guī)格25kg/袋 或 25kg/桶

高通牌蔗糖酯在冰淇淋中的使用說明

operation instructions ofthesucrose esters productsofliuzhougaotong food chemicals co., ltdinicecreamproducts

高通牌蔗糖脂肪酸酯是采用優(yōu)質(zhì)的白砂糖與天然動植物中提取的食用油脂通過酯化結(jié)合而成的，為無害、無毒、無臭的食品添加劑。成品為白色至淺黃色粉末，它具有乳化、分散、潤濕等優(yōu)異性能。作為一種非離子型表面活性劑，廣泛地應(yīng)用于食品加工行業(yè)中。

1、使用型號：se-11～se-15

2、建議使用量：0.2%～0.3%（相對總重量）

3、使用方法：用少量溫水加入本產(chǎn)品并充分?jǐn)嚢枋蛊涑浞秩苊浐蠹尤牖炝喜?，不需改變原有的生產(chǎn)工藝。

4、使用效果：

a)改良攪拌特性，提高乳化穩(wěn)定性及分散性；

b)產(chǎn)品滑爽，口感良好;

c)促使脂肪球在混合料內(nèi)均勻擴散，防止結(jié)塊;調(diào)整合適的膨脹率，改進熱穩(wěn)定性、成型性。

productapplication

operation instructions ofthesucroseesters products ofliuzhou gaotong food chemicalsco., ltdinice creamproducts

the sucrose fatty acid esterproducts of liuzhou gaotong food chemicals co.,ltdwassynthesized by the way ofesterificationwithhigh- white sugarandedible oil which wasextracted from natural flora and fauna ,itis a harmless, non-toxic, no smell of foodadditives. product is white to light yellow powder withemulsifying, dispersing, wetting and other excellent performance.asa non-ionic surfactants, widely used in food processingindustry.

1、use model：se-11～se-15

2、recommended usage：0.2%～0.3%（relative total weight）

3、usage: add this product with a small amount ofwarm water and fully stirred to make it fully swelling, then addedtomixture trough,without changing the original productionprocess.

4、usage effect:

a)can improved mixingcharacteristics, improved the emulsion stability anddispersion.

b)make the ice cream productssmoot,taste good;

c)promote fat ball evenly spread within mixture,prevent caking; adjust the appropriate expansion rate, improvedthermal stability, formability.