原產(chǎn)地浙江售賣(mài)方式包裝品牌萬(wàn)源包裝規(guī)格23*35（mm）產(chǎn)品型號(hào)700克綠色食品是特產(chǎn)是有機(jī)食品否保質(zhì)期7天儲(chǔ)藏方法0-3°C生產(chǎn)日期即日

jiangshan- source, is a beautiful landscape, rich city, which islocated in zhejiang, fujian and jiangxi provinces at the junction,is a gateway to the southwest of zhejiang province. crown has beenthe "hometown of kiwifruit in china", " hometown of chinese goose,""hometown of chinese white mushrooms", "chinese township of bees,"thelaudatoryname. of its abundant tourismresources, beautiful environment, industrial pollution, less, withan average elevation of 500 meters above, there are state-levelscenic spots, national aaaa level scenic spot - jianglangmountain

10000source ranch and farm will be located in this beautiful jiangshancity, it importedfoie grasproduction technologyfrom france, but also the earliest franch lambert goose breedingbase, the company dedicated to the professional culture of francelandes, producing e feigan to "the development of livestock andpoultry industries, and contribute to green food, build brands "asthe company aims to strengthen and expand the strategic direction,after 10 years of farming and development, now the company coversan area of 30 mu, building area of 3600 square meters, with an areaof 10 acres of landes geese farms. perennial livestock onhand10000feather.the company employs68 people, including 26 technical personnel and 5 seniortechnicians,. there are three workshops, the production line 2,with a boiler room, deep-processing workshop, refrigeration, coldstorage plant, etc., with the advanced refrigeration e,production process is reasonable, well-managed, strong technicalforce. has become the largest foie gras, zhejiang, one of thesupply base, the product sold in beijing, shanghai, hangzhou,wenzhou, ningbo, shenzhen, guangzhou and many other five-starhotels and hotel, it’s customer’s favorite food.

thecompany will produce green organic food asaboundenduty, from the gaggle of health-basedstandard, raising environmental monitoring, sound cultivation ofgreen fodder to meet the feed control, goose farm pollutionharmless disposal and comprehensive utilization of geese processinggoose industry in management such as the whole productionprocess are the adoption of strong measures to promote greenorganic goose products.companies in shanghai andshenzhen, and guangzhou offices or partners with convenienttraffic, protect the foie gras to maximize freshness. e feiganproduction originated in france, has been 500 years of history. efeigan no ordinary foie gras, but to goose as a smallbio-factories, formed through an intensive breeding. therefore, thee feigan and weight ratio increased 10 several times theoriginal foie gras, weighing up to 800 grams. as the feedingprocess will never be allowed to use any additives and antibiotics,and e feigan is a safe and healthy green food. e feigan golden incolor, texture, tenderness, flavor special, delicious exoticflavor. and have the cool, smooth, tender, flaky, waxy, moist, softtexture and so on. thus, in europe and the united states e feigandeveloped countries, especially france, as a "table of theemperor", as "national food" or a banquet honored guest essential"supreme delicious."moreimportantly, the e feigan rich in unsaturated fatty acids (65 ~68%), lecithin (e feigan per 100 grams with 4.5 to 7 grams), aswell as copper, triglycerides, dna and rna such a large number oftrace elements. of these nutrients in controlling blood cholesterolstockpiling certain therapeutic effect and lowering the bloodlipids, soften blood vessels, anti-aging, prevent cardiovascularand cerebrovascular disease effect. therefore, the japanese are notinterested in animal organs also led to the consumption of e feiganthe globe.